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Chinese Journal of Geriatrics Research(Electronic Edition) ›› 2024, Vol. 11 ›› Issue (03): 32-37. doi: 10.3877/cma.j.issn.2095-8757.2024.03.007

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Association of dietary patterns with dyslipidemia

chao Yi1, Qingwei Chen1,()   

  1. 1.Department of General Practice, the Second Affiliated Hospital of Chongqing Medical University, Chongqing 400010, China
  • Received:2024-05-14 Online:2024-08-28 Published:2025-01-10
  • Contact: Qingwei Chen

Abstract:

Dietary patterns refer to the combination of food types, quantities, and proportions,which represent specific consumption habits, and influenced by factors such as culture, geography, and lifestyle. Healthy dietary patterns play a crucial role in improving dyslipidemia and are considered a key measure for preventing and treating arteriosclerotic cardiovascular disease. Studies have shown that reducing saturated fat intake, moderately consuming legumes and nuts, choosing low-fat meat and dairy products, increasing whole grains, unsaturated fatty acids, dietary fiber, and antioxidants may help improve lipid profile and reduce the risk of cardiovascular diseases. This review aims to summarize several widely recognized dietary patterns and elucidate the possible mechanisms by which they affect lipid profiles, providing insights for developing personalized dietary interventions tailored to the elderly population.

Key words: Dietary patterns, Dyslipidemia, Cardiovascular diseases

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