切换至 "中华医学电子期刊资源库"

中华老年病研究电子杂志 ›› 2024, Vol. 11 ›› Issue (03) : 32 -37. doi: 10.3877/cma.j.issn.2095-8757.2024.03.007

综述

饮食模式与血脂异常的相关性
易超1, 陈庆伟1,()   
  1. 1.400010 重庆,重庆医科大学附属第二医院全科医学科
  • 收稿日期:2024-05-14 出版日期:2024-08-28
  • 通信作者: 陈庆伟

Association of dietary patterns with dyslipidemia

chao Yi1, Qingwei Chen1,()   

  1. 1.Department of General Practice, the Second Affiliated Hospital of Chongqing Medical University, Chongqing 400010, China
  • Received:2024-05-14 Published:2024-08-28
  • Corresponding author: Qingwei Chen
引用本文:

易超, 陈庆伟. 饮食模式与血脂异常的相关性[J/OL]. 中华老年病研究电子杂志, 2024, 11(03): 32-37.

chao Yi, Qingwei Chen. Association of dietary patterns with dyslipidemia[J/OL]. Chinese Journal of Geriatrics Research(Electronic Edition), 2024, 11(03): 32-37.

饮食模式是指食物种类、数量和比例的组合,代表了特定的消费习惯,且受到文化、地域和生活方式等多种因素的影响。健康的饮食模式对改善血脂异常具有重要作用,并被视为预防和治疗动脉粥样硬化性心血管疾病的关键措施之一。研究发现,减少饱和脂肪酸摄入,适量摄入豆类和坚果,选择低脂肪肉类及乳制品,增加全谷物、不饱和脂肪酸、膳食纤维和抗氧化物质可能有助于改善血脂谱,降低心血管疾病风险。本文旨在梳理几种被广泛认可的饮食模式,并阐述饮食影响血脂谱的可能机制,为个性化制订适合老年人群的饮食干预措施提供思路。

Dietary patterns refer to the combination of food types, quantities, and proportions,which represent specific consumption habits, and influenced by factors such as culture, geography, and lifestyle. Healthy dietary patterns play a crucial role in improving dyslipidemia and are considered a key measure for preventing and treating arteriosclerotic cardiovascular disease. Studies have shown that reducing saturated fat intake, moderately consuming legumes and nuts, choosing low-fat meat and dairy products, increasing whole grains, unsaturated fatty acids, dietary fiber, and antioxidants may help improve lipid profile and reduce the risk of cardiovascular diseases. This review aims to summarize several widely recognized dietary patterns and elucidate the possible mechanisms by which they affect lipid profiles, providing insights for developing personalized dietary interventions tailored to the elderly population.

[1]
Jiang M, Li W, Wang D, et al. Identification and investigation of protein-related molecules in patients with hyperlipidemia using label-free combined with bioinformatics analysis[J]. Cell Mol Biol(Noisy-le-grand), 2023, 69(13):262-269.
[2]
刘竟芳,陈哲,杨非柯,等.长沙市老年人血脂异常分布及其影响因素[J].中南大学学报(医学版),2014,39(8):797-801.
[3]
唐雯.重庆市主城区养老机构人群营养及健康状况调查[D].重庆:中国人民解放军陆军军医大学,2019.
[4]
汤振源,王燕,张勇.苏州市润达社区老年人血脂水平[J].中国老年学杂志,2013,33(11):2671-2672.
[5]
赵方蕾.中国65 岁及以上老年人膳食营养现况及糖尿病膳食影响因素分析[D].北京:中国疾病预防控制中心,2021.
[6]
Dominguez LJ, Di Bella G, Veronese N, et al. Impact of Mediterranean diet on chronic non-communicable diseases and longevity[J]. Nutrients, 2021, 13(6):2028.
[7]
D'Innocenzo S, Biagi C, Lanari M. Obesity and the Mediterranean diet: A review of evidence of the role and sustainability of the Mediterranean diet[J]. Nutrients, 2019, 11(6):1306.
[8]
Filippou CD, Tsioufis CP, Thomopoulos CG, et al. Dietary approaches to stop hypertension (DASH) diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials[J]. Adv Nutr, 2020, 11(5):1150-1160.
[9]
Leaf A, Weber PC. Cardiovascular effects of n-3 fatty acids[J]. N Engl J Med, 1988, 318(9):549-557.
[10]
Antonopoulou M, Mantzorou M, Serdari A, et al. Evaluating Mediterranean diet adherence in university student populations:Does this dietary pattern affect students' academic performance and mental health[J]? Int J Health Plann Manage, 2020, 35(1):5-21.
[11]
Shen Y, Song X, Li L, et al. Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation[J]. Biomed Pharmacother, 2019, 111:579-587.
[12]
Tagliamonte S, Laiola M, Ferracane R, et al. Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: Possible links with gut microbiome, insulin resistance and inflammation[J]. Eur J Nutr, 2021, 60(7):3703-3716.
[13]
Finicelli M, Di Salle A, Galderisi U, et al. The Mediterranean diet:An update of the clinical trials[J]. Nutrients, 2022, 14(14):2956.
[14]
Li J, Guasch-Ferré M, Chung W, et al. The Mediterranean diet,plasma metabolome, and cardiovascular disease risk[J]. Eur Heart J, 2020, 41(28):2645-2656.
[15]
Vicinanza R, Troisi G, Cangemi R, et al. Aging and adherence to the Mediterranean diet: Relationship with cardiometabolic disorders and polypharmacy[J]. J Nutr Health Aging, 2018,22(1):73-81.
[16]
冯琤聪.改良高脂低糖DASH 饮食对高血压合并高血脂患者血压、血脂控制及提高生活质量的效果[J].中外医学研究,2020,18(18):147-149.
[17]
Hjermann L, Velve Byre K, Holme I, et al. Effect of diet and smoking intervention on the incidence of coronary heart disease[J].Lancet, 1981, 2(8259):1303.
[18]
Bhatt DL, Steg PG, Miller M, et al. Cardiovascular risk reduction with Icosapent ethyl for hypertriglyceridemia[J]. N Engl J Med,2019, 380(1):11-22.
[19]
贾崇奇,李绍忱,刘金玲,等.高盐饮食对血脂代谢的影响[J].中国慢性病预防与控制,1995,4(6):257-258.
[20]
Souza RG, Gomes AC, Naves MM, et al. Nuts and legumeseeds forcard iovascular risk reduction: Scientific evidence and mechanisms of action[J]. Nutr, 2015, 73:335-347.
[21]
Chiu S, Bergeron N, Williams PT, et al. Comparison of the DASH(dietary approaches to stop hypertension) diet and a higherfat DASH diet on blood pressure and lipids and lipoproteins: A randomized controlled trial[J]. Am J Clin Nutr, 2016 103(2):341-347.
[22]
Lari A, Sohouli MH, Fatahi S, et al. The effects of the dietary approaches to stop hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials[J]. Nutr Metab Cardiovasc Dis, 2021, 31(10):2766-2778.
[23]
Gao X, Tian Z, Zhao D, et al. Associations between adherence to four a priori dietary indexes and cardiometabolic risk factors among hyperlipidemic patients[J]. Nutrients, 2021, 13(7):2179.
[24]
Wang DD, Li Y, Chiuve SE, et al. Association of specific dietary fats with total and cause-specific mortality[J]. JAMA Intern Med,2016, 176(8):1134-1145.
[25]
Gu D, Reynolds K, Wu X, et al. Prevalence of the metabolic syndrome and overweight among adults in China[J]. Lancet, 2005,365(9468):1398-1405.
[26]
陈冲,涂青云,丁甘玲,等.江苏省居民不同膳食模式对四类血脂异常的影响[J].营养学报,2020,42(4):331-337.
[27]
张桂婷,丁贤彬,唐文革,等.重庆市35 ~79 岁居民膳食模式与血脂异常的相关性研究[J].现代预防医学,2023,50(21):3895-390.
[28]
褚运松.吉林省农村地区中老年居民膳食模式与血脂关系的调查分析[D].长春:吉林大学,2017.
[29]
钟建琴,刘磊磊,徐子轩,等.贵州省少数民族居民特色饮食与血脂异常的关联分析[J].现代预防医学,2023,50(3):432-43.
[30]
Tiong XT, Nursara SA, Pun VC, et al. The association of the dietary approach to stop hypertension (DASH) diet with blood pressure, glucose and lipid profiles in malaysian and philippines population[J]. Nutr Metab Cardiovasc Dis, 2018, 28(8):856-863.
[31]
Varela-Moreiras G, Ávila J, Cuadrado C, et al. Evaluation of food consumption and dietary patterns in spain by the food consumption survey: Updated information[J]. Eur J Clin Nutr,2010, 64:S37-S43.
[32]
黄绮娴,温燕婷,黄俊,等.社区老年居民血脂异常患病率及其影响因素研究[J].中国全科医学,2023,26(28):3520-3525.
[1] 郝玥萦, 毛盈譞, 张羽, 汪佳旭, 韩林霖, 匡雯雯, 孟瑶, 杨秀华. 超声引导衰减参数成像评估肝脂肪变性及其对心血管疾病风险的预测价值[J/OL]. 中华医学超声杂志(电子版), 2024, 21(08): 770-777.
[2] 曹雯佳, 刘学兵, 罗安果, 钟释敏, 邓岚, 王玉琳, 李赵欢. 超声矢量血流成像对2型糖尿病患者颈动脉壁剪切应力的研究[J/OL]. 中华医学超声杂志(电子版), 2024, 21(07): 709-717.
[3] 陈晓玲, 钟永洌, 刘巧梨, 李娜, 张志奇, 廖威明, 黄桂武. 超高龄髋膝关节术后谵妄及心血管并发症风险预测[J/OL]. 中华关节外科杂志(电子版), 2024, 18(05): 575-584.
[4] 李琛, 张惟佳, 潘亚萍. 牙周炎与系统性疾病之间关系的应用思考:2022年EFP和WONCA欧洲分部联合研讨会共识报告的解读及启示[J/OL]. 中华口腔医学研究杂志(电子版), 2023, 17(05): 322-327.
[5] 宋新雅, 苏小慧, 卞士柱, 丁小涵. 吸入性药物治疗肺动脉高压的研究进展[J/OL]. 中华肺部疾病杂志(电子版), 2024, 17(05): 831-835.
[6] 冯熔熔, 苏晓乐, 王利华. 慢性肾脏病患者并发心血管疾病相关生物标志物研究进展[J/OL]. 中华肾病研究电子杂志, 2024, 13(05): 273-278.
[7] 连奕豪, 易加祎, 张青. 视网膜血管迂曲度与心血管疾病危险因素相关性的研究进展[J/OL]. 中华眼科医学杂志(电子版), 2024, 14(02): 119-124.
[8] 刘涵, 方晏红, 张蓝月, 李新星. 血脂异常与糖尿病视网膜病变的相关性研究进展[J/OL]. 中华眼科医学杂志(电子版), 2023, 13(05): 301-305.
[9] 孙秀芹, 高美娟, 张琼阁, 吕凯敏, 王宏宇. 京西地区无心血管病史2型糖尿病中老年人群患心血管疾病的危险因素分析[J/OL]. 中华临床医师杂志(电子版), 2024, 18(03): 245-252.
[10] 张洪, 王宏宇. 神经酰胺与心脏和血管疾病关系的研究进展[J/OL]. 中华临床医师杂志(电子版), 2023, 17(11): 1202-1205.
[11] 张友晶, 贾砚慧, 陈恕凤. 睡眠与心率变异性关系的研究进展[J/OL]. 中华心脏与心律电子杂志, 2023, 11(04): 242-246.
[12] 钱昊, 李振振. 代谢综合征与动脉粥样硬化性疾病相关性研究现状与进展[J/OL]. 中华肥胖与代谢病电子杂志, 2023, 09(04): 267-273.
[13] 罗婷, 邱令智, 易东, 鄢华. 线粒体功能障碍与心血管疾病、缺血性脑卒中及慢性肾脏病关系的研究进展[J/OL]. 中华脑血管病杂志(电子版), 2024, 18(01): 60-63.
[14] 聂倩倩, 程桂荣, 曾燕, 鄢华. 代谢性心血管疾病共病增加中国社区老年人痴呆风险[J/OL]. 中华脑血管病杂志(电子版), 2024, 18(01): 27-32.
[15] 曾德阳, 董贺千禧, 陶凉, 肖红艳, 曾燕, 鄢华. 中年心血管危险因素增加阿尔茨海默病相关痴呆的流行病学和机制研究进展[J/OL]. 中华脑血管病杂志(电子版), 2024, 18(01): 6-13.
阅读次数
全文


摘要